Cite this:
ICHIM, A.M., FULGA, T., & PANDURU, A.D. (2024). Consumers’ Perception and Behaviour on the Characteristics of Food and Agri-Food Products during the COVID-19 Pandemic. In Proceedings of the International Conference on Economics and Social Sciences. The International Conference on Economics and Social Sciences. Editura ASE. https://doi.org/10.24818/icess/2024/005

005 Consumers’ Perception and Behaviour on the Characteristics of Food and Agri-Food Products during the COVID-19 Pandemic 24-38

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